In-store comfort
Customers and staff immediately feel a gap in temperature or humidity.
In a large store, air conditioning shapes the comfort of customers and staff. It also weighs on the consumption that the French tertiary decree requires to be reduced.
Customers and staff immediately feel a gap in temperature or humidity.
The buildings concerned must reduce their energy consumption over time.
Work has to be done without closing or disrupting sales.
We start by tuning what exists: the chilled-water regime actually in use, the comfort limit, the hydraulics, the controls. This is Value Smart's first path, and one of the most direct levers for the tertiary decree. We then compare cooling technologies for the same demand, on whole-life cost and emissions, backed by energy audits and chiller refurbishment.
A chilled-water regime matched to the store's actual needs
A direct lever for the tertiary decree
Work carried out while the store is open
Refurbishment of the existing chillers

Where to start?
Before changing your installation, check the regime of your chilled-water network: that is often where the first gain lies. Value Smart then points you to the right technology.
Tell us about your site: we quickly assess the relevance of a study.